I couldn’t be more in love with this place than I already am. Went and basked in their greenhouse with open air and natural lighting for hours all while snacking. Came here for the disc croissant, which btw was delicious, but found out that there was so much more. Their kombucha was refreshing and just the right amount of sparkly and the soft shelled crab with the squid ink linguine was interestingly crunchy. I’m coming here for brunch next time, cause I haven’t had this much fun during a meal like this in a while
